Pure Sri Lankan Palm Syrup

Description:
Finch Kithul Treacle is a golden, smoky-sweet syrup made by boiling the sap of the Kithul palm – a tradition unique to Sri Lanka. Rich, smooth, and all-natural, it’s the perfect drizzle for both sweet and savoury dishes.

How to Enjoy:

• Pour over pancakes, waffles, ice cream or yogurt

• Add to tea, coffee, or smoothies as a natural sweetener

• Use in marinades, salad dressings, or glazes for a caramelised touch

Why You’ll Love It:
✔ 100% pure & natural – no additives
✔ Deep caramel flavour with smoky notes
✔ A gourmet alternative to maple syrup or honey
✔ Packed in a premium glass bottle