Jackfruit flour, derived from the green unripe jackfruit, is an all-natural and gluten-free substitute for whole wheat flour. Neutral in both aroma and taste, Finch Foods Jackfruit Flour easily integrates with other ingredients in the making of a variety of traditional South Asian flour-based dishes. It can also be used as coating for fried foods, and as a thickening agent for sauces and soups.

• ✅ Rich in dietary fibre for better digestion

• ✅ Contains soluble fibre and plant-based protein

• ✅ Naturally gluten-free and coeliac-friendly

• ✅ Great for low-GI and weight-conscious diets

• ✅ Supports heart health and cholesterol management

• ✅ May help control blood sugar levels within 90 days