Get a fruity and fiery taste of the tropics with the Finch Ceylon Hot Sauce – Pineapple.

A sweet and spicy medley of exotic ingredients native to South Asia; this quintessentially Sri Lankan hot sauce features the notorious Sri Lankan ghost pepper (Nai Miris) together with the best pick of the island’s sun-ripened pineapples.

Named after the sharp sting of the King Cobra, this chilli is grown and cultivated in the cooler regions of Sri Lanka, and when paired with freshly harvested island pineapples for the production of our Ceylon Hot Sauce -Pineapple, its distinctive tangy-hot flavour leaves no room for artificial additives. Sure to soon become your go-to tropical hot sauce to zest up your stir fry, marinades, dips, sandwiches, and even salads.