Finch Premium Spice Powder Set is designed for home cooks and food lovers who value quality, aroma and authentic flavour. This 6-pack collection brings together carefully selected herbs and spices to enhance everyday Australian cooking.

In addition, each spice powder is made using natural ingredients with no artificial colours, preservatives or fillers. As a result, you get pure flavour and consistent quality in every dish. From traditional curries to modern fusion meals, this spice set delivers versatility and depth.

What’s Included in the Set

The Finch Premium Spice Powder Set includes Garlic Powder, Curry Leaves Powder, Nutmeg Powder, Ginger Powder, Lemongrass Powder and Onion Powder. Together, these spices cover a wide range of sweet and savoury cooking applications.

Because each powder is finely ground, it blends easily into marinades, soups, sauces and dry rubs. Moreover, the balanced aroma ensures your dishes are flavourful without overpowering other ingredients.

Why Choose Finch Premium Spice Powders

Unlike mass-produced seasonings, Finch spices are packed in small batches to preserve freshness. Furthermore, the collection is suitable for vegetarian and plant-based diets, making it a practical choice for Australian households.

Whether you are preparing weeknight meals, experimenting with new recipes or cooking for guests, this spice set offers convenience and consistency. You can also explore our full range of Finch spice blends and natural seasonings through our website.

For additional inspiration, learn more about the health benefits of herbs and spices from trusted nutrition sources. Overall, Finch Premium Spice Powder Set is a must-have pantry essential for flavour-driven cooking.

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Finch Crunchy Coconut Topping Variety Pack is the perfect way to add flavour, texture and colour to everyday meals. Made from premium natural coconut, this variety pack includes six unique flavours designed to suit both sweet and savoury dishes.

In addition, each topping is created using real plant-based ingredients such as spices, fruits and botanicals. As a result, you get naturally coloured coconut toppings without artificial colours or preservatives. This makes Finch Crunchy Coconut Topping an excellent choice for health-conscious Australians.

Why Choose Finch Crunchy Coconut Topping?

Unlike regular coconut flakes, Finch Crunchy Coconut Topping is lightly toasted to deliver a satisfying crunch. Moreover, the six flavour options allow you to mix and match based on your recipe or mood.

The variety pack includes Natural Coconut, Chilli & Lime, Chocolate, Beetroot, Blue Butterfly Pea and Turmeric. Because of this versatility, it works perfectly with smoothie bowls, yoghurt, overnight oats, desserts, salads and even savoury meals.

How to Use Finch Crunchy Coconut Topping Variety Pack

Whether you are preparing breakfast, meal prepping for the week or styling café-style dishes at home, Finch Crunchy Coconut Topping adds a tropical twist with minimal effort. Furthermore, it is ideal for cafés, smoothie bars and home kitchens looking to elevate presentation and flavour.

You can also explore our full range of natural toppings through our internal collections, or discover more Finch natural food products available online.

For those interested in nutrition, you can learn more about the benefits of coconut from trusted health sources. Additionally, this product is suitable for a plant-based lifestyle, making it a great pantry staple.

Overall, Finch Crunchy Coconut Topping Variety Pack delivers natural goodness, vibrant colour and irresistible crunch in every bite.

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Description:
Finch Kithul Treacle is a golden, smoky-sweet syrup made by boiling the sap of the Kithul palm – a tradition unique to Sri Lanka. Rich, smooth, and all-natural, it’s the perfect drizzle for both sweet and savoury dishes.

How to Enjoy:

• Pour over pancakes, waffles, ice cream or yogurt

• Add to tea, coffee, or smoothies as a natural sweetener

• Use in marinades, salad dressings, or glazes for a caramelised touch

Why You’ll Love It:
✔ 100% pure & natural – no additives
✔ Deep caramel flavour with smoky notes
✔ A gourmet alternative to maple syrup or honey
✔ Packed in a premium glass bottle

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Description:
Discover Sri Lanka’s most loved natural sweetener – Kithul Jaggery. Made from the sap of the Kithul palm, it has a rich, caramel-like taste with a hint of smokiness. Unlike refined sugar, it’s unprocessed, mineral-rich, and full of authentic flavour.

How to Enjoy:

• Grated over yogurt or curd for a classic Sri Lankan dessert

• Use in cakes, puddings, or sauces as a natural sugar alternative

• Perfect in tea, coffee, or spiced chai

Why You’ll Love It:
✔ 100% natural & unrefined
✔ Rich caramel flavour
✔ Healthier alternative to refined sugar
✔ Authentic Sri Lankan heritage

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Calling all spice lovers, BBQ fanatics, and heat-seekers—Finch Foods brings you the ultimate flavour-packed bundle straight from the fiery heart of Sri Lanka.

The Sri Lankan Heatwave Pack is crafted for those who believe food should come with a warning label. With a bold mix of high-intensity ghost pepper and island-style hot sauces, this bundle is your passport to the perfect balance of flavour and fire.

What’s Inside:

Ghost Pepper Powder (Red)
Finely ground and dangerously hot, this powder packs pure heat and earthy flavour. Ideal for spice rubs, marinades, and adding a kick to anything from curries to BBQ meats.

Ghost Pepper Flakes (Red)
For those who love texture and visual flair along with heat. Sprinkle over pizza, stir-fries, eggs or even pasta for a real flavour punch.

Ceylon Hot Sauce – Original
A classic Sri Lankan-style sauce, perfectly balanced with spice, tang and depth. Use it as a dipping sauce, marinade, or your new go-to condiment.

Ceylon Hot Sauce – Pineapple
A tropical twist with real pineapple that cuts through the heat with a hint of sweetness—perfect for grilled meats, tacos, and next-level wings.

Why You’ll Love It:

✅ 100% Natural Ingredients
✅ Made in Small Batches
✅ Authentic Sri Lankan Flavours

Warning: This pack is not for the faint of heart. But if you’re ready to bring the heat, this is your new favourite combo.

Perfect as a gift or to elevate your own spice game. Add to cart and feel the burn 🔥

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Extracted from the sticky brown pod pulp of the ubiquitous Sri Lankan tamarind (siyambala) tree, the Finch Ceylon Tamarind Sauce is as tangy as it is tart.

A powerhouse of flavour, this versatile condiment has mastered the delicate balance of sweet and sour, enhancing the taste profiles of various global cuisines. Finch Ceylon Tamarind Sauce can add a twist of sweetness to otherwise savoury dishes, and also a sharp acidity with which to enhance other ingredients in your chutneys, soups, curries, marinades, and even drinks.

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A sweet and spicy medley of exotic ingredients native to South Asia; this quintessentially Sri Lankan hot sauce features the notorious Sri Lankan ghost pepper (Nai Miris) together with the best pick of the island’s sun-ripened pineapples.

Named after the sharp sting of the King Cobra, this chilli is grown and cultivated in the cooler regions of Sri Lanka, and when paired with freshly harvested island pineapples for the production of our Ceylon Hot Sauce -Pineapple, its distinctive tangy-hot flavour leaves no room for artificial additives. Sure to soon become your go-to tropical hot sauce to zest up your stir fry, marinades, dips, sandwiches, and even salads.

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The Finch Ceylon Hot Sauce is a delectably intense medley of exotic ingredients native to South Asia; but what makes this hot sauce quintessentially Sri Lankan -the star of the show- is the Sri Lankan ghost pepper, Nai Miris.

Named after the sharp sting of the King Cobra, this chilli is grown and cultivated in the cooler regions of the island, and as it makes its way to the production of our Ceylon Hot Sauce, its distinctive flavour leaves no room for artificial additives – packing a wholly unadulterated punch to your stir fry, marinades, dips, sandwiches, and even salads.

Word to the wise: use sparingly!

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