Ceylon Tamarind Sauce – Elevate your everyday cooking with just a dash of tropical zest.

Extracted from the sticky brown pod pulp of the ubiquitous Sri Lankan tamarind (siyambala) tree, the Finch Ceylon Tamarind Sauce is as tangy as it is tart.

A powerhouse of flavour, this versatile condiment has mastered the delicate balance of sweet and sour, enhancing the taste profiles of various global cuisines. Finch Ceylon Tamarind Sauce can add a twist of sweetness to otherwise savoury dishes, and also a sharp acidity with which to enhance other ingredients in your chutneys, soups, curries, marinades, and even drinks.