Amla Powder, also known as ‘Indian gooseberry’ is a fine powder with a tart & tangy taste which has Ayurvedic uses for centuries. One of the best ways of consuming amla powder is through the powdered form as it makes it easier to add to juices, smoothies and shakes. Alternatively you can add 1-3 teaspoons of to a cup of water to make a drink rich in antioxidants.