Description:
Finch Kithul Treacle is a golden, smoky-sweet syrup made by boiling the sap of the Kithul palm – a tradition unique to Sri Lanka. Rich, smooth, and all-natural, it’s the perfect drizzle for both sweet and savoury dishes.

How to Enjoy:

• Pour over pancakes, waffles, ice cream or yogurt

• Add to tea, coffee, or smoothies as a natural sweetener

• Use in marinades, salad dressings, or glazes for a caramelised touch

Why You’ll Love It:
✔ 100% pure & natural – no additives
✔ Deep caramel flavour with smoky notes
✔ A gourmet alternative to maple syrup or honey
✔ Packed in a premium glass bottle

The post Kithul Treacle (Palm Syrup) – 100ml appeared first on Finch.

Description:
Discover Sri Lanka’s most loved natural sweetener – Kithul Jaggery. Made from the sap of the Kithul palm, it has a rich, caramel-like taste with a hint of smokiness. Unlike refined sugar, it’s unprocessed, mineral-rich, and full of authentic flavour.

How to Enjoy:

• Grated over yogurt or curd for a classic Sri Lankan dessert

• Use in cakes, puddings, or sauces as a natural sugar alternative

• Perfect in tea, coffee, or spiced chai

Why You’ll Love It:
✔ 100% natural & unrefined
✔ Rich caramel flavour
✔ Healthier alternative to refined sugar
✔ Authentic Sri Lankan heritage

The post Kithul Jaggery (Palm Sugar) – 250g appeared first on Finch.