Finch Crunchy Coconut Topping Variety Pack is the perfect way to add flavour, texture and colour to everyday meals. Made from premium natural coconut, this variety pack includes six unique flavours designed to suit both sweet and savoury dishes.

In addition, each topping is created using real plant-based ingredients such as spices, fruits and botanicals. As a result, you get naturally coloured coconut toppings without artificial colours or preservatives. This makes Finch Crunchy Coconut Topping an excellent choice for health-conscious Australians.

Why Choose Finch Crunchy Coconut Topping?

Unlike regular coconut flakes, Finch Crunchy Coconut Topping is lightly toasted to deliver a satisfying crunch. Moreover, the six flavour options allow you to mix and match based on your recipe or mood.

The variety pack includes Natural Coconut, Chilli & Lime, Chocolate, Beetroot, Blue Butterfly Pea and Turmeric. Because of this versatility, it works perfectly with smoothie bowls, yoghurt, overnight oats, desserts, salads and even savoury meals.

How to Use Finch Crunchy Coconut Topping Variety Pack

Whether you are preparing breakfast, meal prepping for the week or styling café-style dishes at home, Finch Crunchy Coconut Topping adds a tropical twist with minimal effort. Furthermore, it is ideal for cafés, smoothie bars and home kitchens looking to elevate presentation and flavour.

You can also explore our full range of natural toppings through our internal collections, or discover more Finch natural food products available online.

For those interested in nutrition, you can learn more about the benefits of coconut from trusted health sources. Additionally, this product is suitable for a plant-based lifestyle, making it a great pantry staple.

Overall, Finch Crunchy Coconut Topping Variety Pack delivers natural goodness, vibrant colour and irresistible crunch in every bite.

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Description:
Finch Kithul Treacle is a golden, smoky-sweet syrup made by boiling the sap of the Kithul palm – a tradition unique to Sri Lanka. Rich, smooth, and all-natural, it’s the perfect drizzle for both sweet and savoury dishes.

How to Enjoy:

• Pour over pancakes, waffles, ice cream or yogurt

• Add to tea, coffee, or smoothies as a natural sweetener

• Use in marinades, salad dressings, or glazes for a caramelised touch

Why You’ll Love It:
✔ 100% pure & natural – no additives
✔ Deep caramel flavour with smoky notes
✔ A gourmet alternative to maple syrup or honey
✔ Packed in a premium glass bottle

The post Kithul Treacle (Palm Syrup) – 100ml appeared first on Finch.

Description:
Discover Sri Lanka’s most loved natural sweetener – Kithul Jaggery. Made from the sap of the Kithul palm, it has a rich, caramel-like taste with a hint of smokiness. Unlike refined sugar, it’s unprocessed, mineral-rich, and full of authentic flavour.

How to Enjoy:

• Grated over yogurt or curd for a classic Sri Lankan dessert

• Use in cakes, puddings, or sauces as a natural sugar alternative

• Perfect in tea, coffee, or spiced chai

Why You’ll Love It:
✔ 100% natural & unrefined
✔ Rich caramel flavour
✔ Healthier alternative to refined sugar
✔ Authentic Sri Lankan heritage

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